OPEN 3 LOCATIONS - FITZROY, EMPORIUM MELBOURNE & RUE and CO
Introducing Jimmy Grants ‘unwrapped’. We took six items from the Jimmy Menu and deconstructed them into their core ingredients - so you can see exactly what you’re tucking into.
Popping up all over town. Come in and grab take-away or grab a seat, and always grab a souva.
Sorry no bookings.
"The smell of cooking from the camp on a Sunday afternoon was alone enough to feed five men for a day."
Try The Bonegilla today
combo chicken + lamb, mustard, fries, onions, parsley
"Melbourne’s Best Souvlaki Bar", or so says one reviewer, come in and taste it for yourself.
Nonna M moved to Melbourne in 1968, with a husband and 2 suitcases and a recipe for chicken. She’d say the chicken recipe was the most valuable thing she brought with her.
Try one today: chicken, mustard aioli, chips, onions, parsley
Image credit: James Penlidis