Jimmy who?

OPEN 3 LOCATIONS - FITZROY, EMPORIUM MELBOURNE & RUE and CO

Introducing Jimmy Grants ‘unwrapped’. We took six items from the Jimmy Menu and deconstructed them into their core ingredients - so you can see exactly what you’re tucking into. 

Popping up all over town. Come in and grab take-away or grab a seat, and always grab a souva.

Sorry no bookings.

Popping up all over town.
Come in and grab take-away or grab a seat, and always grab a souva.

Sorry no bookings.



"The smell of cooking from the camp on a Sunday afternoon was alone enough to feed five men for a day."



Try The Bonegilla today


combo chicken + lamb, mustard, fries, onions, parsley

"The smell of cooking from the camp on a Sunday afternoon was alone enough to feed five men for a day."

Try The Bonegilla today

combo chicken + lamb, mustard, fries, onions, parsley

"Melbourne’s Best Souvlaki Bar", or so says one reviewer, come in and taste it for yourself. 

"Melbourne’s Best Souvlaki Bar", or so says one reviewer, come in and taste it for yourself. 

Nonna M moved to Melbourne in 1968, with a husband and 2 suitcases and a recipe for chicken. She’d say the chicken recipe was the most valuable thing she brought with her.

Try one today: chicken, mustard aioli, chips, onions, parsley 

Nonna M moved to Melbourne in 1968, with a husband and 2 suitcases and a recipe for chicken. She’d say the chicken recipe was the most valuable thing she brought with her.

Try one today: chicken, mustard aioli, chips, onions, parsley 

There’s a little bit of Jimmy in everyone!